Day 9: What the f*ck are these??

Maggots? Little red willies? Nope… these are apparently yams. Little red yams.

I picked these up in the supermarket here in NZ (bless you and your weird, cheap, food Pak n Save) got them home and had to google what they were and how to cook them.

Turns out they are delicious when roasted for 25 mins in a little olive oil, garlic salt and a smattering of mixed herbs.

 

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